We’ve had the pleasure of partnering with Ellen, Stuart, and Ashely since 2009. Soon after our first taste of their coffee, we paid a visit to their farm, Finca de Dios and quickly realized the taste of their coffee was no accident. Each year since, we get to visit, taste coffee together and team up to continually share inspiring flavor from their farm. This harvest, we had the chance to sit down with the family at their farm in Fraijanes, Guatemala so they could share their story.