The coffee is grown just a couple hours north of the capitol city Nairobi in the mountainous, rich, red soil in Gitwe, Kiambu. The coffee is comprised mainly of the coveted, complex, and juicy SL-28 variety at high elevations that reach up to 1850 meters above sea level. This is our first year purchasing coffee from The Small Five. In the cup we found this to be a beautiful coffee layered in grapefruit, lavender, and fresh berries—the notes could go on and on. This is a refined, bright, and sunny cup of coffee that lights up the palate and the soul. We anticipate having this coffee around for about 1-2 months—you can order a bag here, or stop by a Madcap cafe to buy a bag in person.