Welcome to Burundi Week. Over the next 7 days, we will be featuring coffee only from Burundi on brew bars across each of our three locations in Grand Rapids. The coffees, available by the bag or as a set, hail from three different hills: Gitwe, Gaharo, and Gishubi. They are grown in relatively close proximity to one another with the mountainous hills containing micro-terroirs that each deliver a unique expression of flavor. All three of the coffees are the Bourbon variety and all three have been harvested, pulped, fermented, washed, and patio dried to the same standard last June. The flavor complexities that are found in the coffees are in the nuance and soul of each place they are derived from, making this a true exploration of terroir, the word we use to refer to everything in the natural environment from which coffee comes. This includes, but is not limited to, the soil, elevation, rainfall, temperature, humidity, and so on.