With an elevation of 1,900-2,100 meters and dry climate, floral, juicy, and fresh berry flavors come through in each cup. In order to produce high-quality naturals, the fruit is dried on raised beds, sorted, and moved regularly for two to three weeks while the coffee is drying under direct sunlight. The art of producing great natural coffee is beginning with only ripe fruit and tending to the coffee throughout the drying process in order to achieve the sought-after fruit-forward flavor.
In each cup, expect vibrant flavors full of sweet strawberry, juicy tangerine, and tropical fruits. This coffee offers a wild flavor filled with fun and expression, perfect for sipping in small quantities or drinking all day long.