Nelson harvests coffee nearly year around. His largest season takes place between November and February, with small harvests happening periodically throughout most of the year. We purchase all of Nelson’s specialty grade coffee scoring 85 and above, reserving certain lots for our Six One Six and Third Coast blends, while his most expressive and punchy lots are sold as Pitalito.
We are delighted that we can share Nelson’s skillful craftsmanship embodied in this coffee. The flavors in the cup stand out as being superbly sweet with a syrupy body. Expect to taste plum, savory depth, green apple acidity, and creamy milk chocolate.