Gesha, a rare and complex variety tracing back to Gesha village in Ethiopia, has gained popularity in Latin America over the past 2 decades, setting records and winning competitions with its prominent, complex flavor. Although there is a growing amount of Gesha in Guatemala, Agua Dulce Gesha is one of a kind. This coffee is unique, charming, and shining with excellence.
The Perez Family combines a perfect recipe of terroir, their particular strain of Gesha, and a diligent washed process that sets the stage for absolute brilliance in this sparkling, bright, complex coffee. The 4th generation family farm was awarded 2nd place at the 2018 Guatemala Cup of Excellence for this selection of Gesha. Sipping this juicy and floral coffee is filled with bliss, like skipping through a field of lavender on a pleasant sunny day.