Decaf Las Serranias Colombia
DECAF COFFEE:
LAS SERRANIAS
COLOMBIA
$18.00
12oz
$18.00
CONTENTS:
Whole Bean Decaf Coffee
12oz
NOTES:
Creamy
–
Syrupy
–
Deep
–
Earthy
PRODUCer
VARIOUS FARMERS
REGION
PITALITO AND SAN AGUSTIN, HUILA
VARIETY
COLOMBIA AND CATURRA
PROCESSING
NATURAL ETHYL ACETATE METHOD
Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Serranias…
The Las Serranias is decaffeinated using the Natural Ethyl Acetate Method at the Descafecol plant in Manizales. Ethyl acetate is used as an extractor of the caffeine component of the coffee. Generally, this decaffeination process is performed using added chemicals. The ethyl acetate used in the Las Serranias, however, is obtained using fermented sugar cane (which naturally contains ethyl acetate), complementing the sweetness of the coffee. Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as the Las Serranias. Las Serranias is the exclusive decaf that is offered at Madcap as we are yet to find an option that comes close to comparing.
