Pacamara is a hybrid that came on the scene about half a century ago and was produced in El Salvador. The Hybrid is a mix of Pacas and Maragopipe, producing seeds that are large with low density. Pacamara is known for its intense acidity and wild complexity. It’s important to note though, that Pacamara from La Gloria is in a league of its own. We’ve been head over heels for this coffee for years…and each year, this is my favorite Pacamara I taste. This particular coffee is grown at 1550 meters on a plot named La Gloria just up the road from El Porvenir, filled with bright lemon, fuzzy peach, pound cake, and lemongrass. We only have 300 pounds of this coffee available.