Summers in Michigan are days well worth celebrating. The Summer Solstice blend is designed with such a celebration in mind. Pairing the bounty of fruit flavors and creamy body from natural-processed coffees with the delicate tea-like characteristics of washed coffee, hailing from Rwanda and Southern Ethiopia, we’ve created a sweet, fruit-forward cup reminiscent of mid-summer fruits harvested in West Michigan. This three-way split of natural Rwandan and natural and washed Ethiopian coffees is a great example of how two different processes can combine and make for an exceptional blend experience. In the cup, expect clean berry sweetness balanced with bright sparkling citrus. This refreshing blend works well for filtered coffee, espresso, and shines over iced.