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Santiago Patiño (WS)

Tasting Notes: Apricot, grapefruit, cane sugar

Regular price $15.00 | Save $-15.00 (Liquid error (sections/product-template line 182): divided by 0% off)
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Producer | Santiago Patiño
Region | Salento, Quindío
Variety | Tabi
Altitude | 1,700-1,850 MASL
Processing | Anaerobic Washed
Body | Jammy

-15-1-1-40

Details

EXPERIENCE THE IMPRESSIVE INNOVATION OF FINCA EL OCASO

Third generation coffee farmer Santiago Patiño owns and operates Finca El Ocaso (The Sunset Farm) in Salento, Quindío, Colombia. As early as 2004, Santiago began experimenting with natural and honey processing techniques, as well as growing a wide range of unique varietals on the farm such as Gesha, Sidra, and Tabi. After completing his business studies, Santiago continued focusing on improving coffee production and began consulting with coffee experts to redesign fermentation protocols. 

This is our first year working with Santiago, but his drive for innovation and sustainable agricultural practices are truly inspiring. Despite challenges like climate change related extreme weather and labor shortages, Santiago is dedicated to preserving his family’s coffee legacy, sharing his knowledge with younger generations. In this anaerobically processed cup, enjoy jammy notes of apricot, grapefruit, and cane sugar. 

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