Journal
COFFEE'S SEED-TO-CUP PROCESS
OVER A DECADE OF COFFEE FROM SANTA BARBARA, HONDURAS
We’ve bought coffee from Santa Barbara, Honduras, since 2013, and in the process, we’ve developed close relationships with the producers we work with there: Juan Angel and his son Irvin Izaguirre, Nelson Moreno, and Miguel Ortiz.
THE BEST COFFEES OF 2023
THE CUP OF EXCELLENCE AND THE RODRIGUEZ FAMILY
PARTY — THE COFFEE
The practice that dates back to the discovery of coffee is the natural process. This practice keeps the fruit intact with the seed throughout the drying phase. Once the moisture content has sufficiently dropped, the fruit skin is removed from the coffee seed. The results are a fruit-forward, heavier body experience. This is Party.
COFFEE ORIGINS: KAYANZA, BURUNDI
2023 USBC NATIONALS RECIPES
We cheered along with our team competing in the US Coffee Championships this past April — and we loved the support you gave us! As our way of saying thanks, we wanted to share Uriel’s drink that took him to nationals. We’ve modified it a bit to make it more accessible to at-home creation. The recipe is still complex, but it’s so delicious that it’s totally worth it!
COFFEE ORIGINS: WESTERN PROVINCE, RWANDA
Situated just below the equator near the heart of the continent of Africa is the beautiful country of Rwanda. The landlocked country sits atop the East African plateau, along the mountains of the Great Rift Valley.