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THE GUATEMALAN SINGLE ORIGIN GROWN ON THE "FARM OF GOD"
Husband and wife duo Ellen and Stuart Prentice oversee a 19-hectare farm, encompassing a multitude of microclimates. Together with their daughter Ashley, they’ve established state-of-the-art processing equipment for their farm, Finca de Dios (God's Farm). Ellen handles coffee growing with her studies in agronomy, Stuart continues to make upgrades to the farm, while Ashley focuses on selling the green coffee while raising her young children.
Just one example of the Prentice’s inspiring innovation is their raised bed greenhouse. Washed coffee begins drying on concrete patios, until it is moved to the greenhouse. Trays of green coffee cycle from bottom to top shelf with constant agitation to ensure even drying and consistent temperature. It comes as no surprise that this is Madcap’s 15th year working with this incredible family. In this harvest, expect notes of juicy red pear, peach, and sweet toffee.