Journal
COFFEE'S SEED-TO-CUP PROCESS
OVER A DECADE OF COFFEE FROM SANTA BARBARA, HONDURAS
We’ve bought coffee from Santa Barbara, Honduras, since 2013, and in the process, we’ve developed close relationships with the producers we work with there: Juan Angel and his son Irvin Izaguirre, Nelson Moreno, and Miguel Ortiz.
THE BEST COFFEES OF 2023
THE CUP OF EXCELLENCE AND THE RODRIGUEZ FAMILY
COFFEE ORIGINS: KAYANZA, BURUNDI
COFFEE ORIGINS: WESTERN PROVINCE, RWANDA
Situated just below the equator near the heart of the continent of Africa is the beautiful country of Rwanda. The landlocked country sits atop the East African plateau, along the mountains of the Great Rift Valley.
INTRODUCING: THE SMALL FIVE
YENNI REINOSO: LIMITED SELECTION FROM THE REINOSO FAMILY
I first learned of Luis Reinoso in December of 2010. While most folks were holiday shopping for their loved ones, I was shopping for our first coffee from Colombia. We filled tables with coffee from single producers across the country in hopes of discovering something special. In the process, what we found was more than just special; we found an extraordinary selection from the Reinoso family that soared above the...